Recent Posts From Latest Stories

Once in a Blue Moon

Once in a Blue Moon By Mark Harris News last week that the Waterside...

Our Breweries Find Their Niche

BEER BEAT by Mark Harris One of the most interesting developments in our...

Beer Review Sours

Beer Review by Malia Paasch Duchesse de Bourgogne Verhaeghe Vichte | ABV:...

Don’t Sour On Sours

by Malia Paasch This week I’m hosting my fifth annual 43 Hours of Sours...

Blueberry Cider

By Paul Lawson HARD CIDER: Cider has seen a revival over the past 20 years...

Careers In Beer

By Robyn Sidersky CAREERS IN BEER: When you order a craft beer, you expect...

Recent Posts From Beer Beat

Once in a Blue Moon

Once in a Blue Moon By Mark Harris News last week that the Waterside...

Our Breweries Find Their Niche

BEER BEAT by Mark Harris One of the most interesting developments in our...

  • Beer Reviews
  • Recipes
  • Restaurants & Bars

Beer Review Sours

Beer Review by Malia Paasch Duchesse de Bourgogne Verhaeghe Vichte | ABV:...

Don’t Sour On Sours

by Malia Paasch This week I’m hosting my fifth annual 43 Hours of Sours...

Ommegang Hennepin

Hennepin Brewery: Ommegang Saison  |  ABV: 7.5% Appearance: Pours a hazy...

New Belgium Glutiny

Glutiny New Belgium Golden Ale  |  ABV: 5.2% Appearance: Pours a pale...

Anchor Steam

Anchor Steam Anchor Brewing Company California Common |  ABV:...

Green Flash Sea to Sea

Sea to Sea Green Flash Brewery Zwicklebier |  ABV: 4.0% Appearance: From...

Australian craft beer

Take Your Taste Buds Down Under by Malia Paasch One of the most exciting...

Sierra Nevada’s Otra Vez

Otra Vez Sierra Nevada Brewing Co. Gose  |  ABV: 4.5% Appearance: Pale...

Nebraska Brewing’s Cardinal Pale Ale

Cardinal Pale Ale Nebraska Brewing Co. American Pale Ale  |  ABV:...

Firestone’s Easy Jack

Easy Jack Firestone Walker Brewing Co. Session IPA |  ABV:...

Blueberry Cider

By Paul Lawson HARD CIDER: Cider has seen a revival over the past 20 years...

Cherry Chocolate Mead

Cherry Chocolate Mead A Sweet Mead By Norm Strimel and Rob Stewart O.G....

Only a Hobo IPA

By Paul Lawson American IPAs are the stars of the craft beer boom. Those...

Chocolate Caramel Stout Float

Condiments 1 Häagen-dazs dulce de leche Baking & Spices 1...

Double Chocolate Stout Red Velvet Cupcakes

Double Chocolate Stout Red Velvet Cupcakes Create these delicious...

Tropical Depression Double IPA

Tropical Depression Double IPA OG 1.075 INGREDIENTS • 13.5 lbs of 2-Row...

Fargo’s Beer (It’s sort of an IPA)

Fargo’s Beer (It’s sort of an IPA) Clayton’s recipe – named...

Tommy’s Pils

OG: 1.049 FG: 1.008   IBU: 36 Blend: 5 gallons of Culligan spring water...

Summer Blonde Ale

Summer Blonde Ale Ingredients: 3 lbs Amber DME 2 lbs Light DME 1 oz...

Beer Barbecue Sauce

2 tablespoons butter ½ cup onion, minced ½ teaspoon black pepper 1...

The Story Of Wharf Hill

By Victoria Bourne | Photography by Chrystal Culbert EXPERTS TOLD HIM NOT...

Esoteric

By Irvin B. Harrell Photos by EJ Toudt Esoteric, the new restaurant just...

Hashi: Bringing the Locavore to the Locals

By Yajaida Pacheco Photos by Keith Lanpher Sixteen years in the restaurant...

Silver Hand Meadery

By Ben Swenson A Williamsburg couple plans to start producing mead, an...

Tupelo Honey Café

There is a new spot to enjoy craft beer in Virginia Beach and while it’s...

The Porch

Photography by Jessica Shea Attached to the side of the Whole Foods Market...

Drinking Outside

By Staci Dennis I Photography by Jessica Shea and Todd Wright One of the...

The Barking Dog

By Steven Attenweiler Photo by Keith Lanpher A side effect of this long –...

Blue Seafood and Spirits

Restaurant Review By George Culver Hampton Roads has had a boom in food and...

Whiskey Kitchen

Restaurant Spotlight: Whiskey Kitchen in Virginia Beach Kevin Rowell had...